Agro-Industry
The cooking oil industry has diverse market segments depending on the quality of the oil and its composition, such as amount and level of vitamins. There are five market segments which can be identified by the marketing strategy of business people in the cooking oil industry, namely the traditional market segment (class C), class B, class B +, class A, and A +. The Ministry of Agriculture (2017) noted that the development of palm cooking oil consumption at the household level in Indonesia in 2002-2016 has generally increased with an average increase of 5.81% per year. The predicted consumption of palm cooking oil at the household level for 2017 was 11.58 liters/capita/year. This consumption has decreased compared to 2016, while 2018 and 2019 show that consumption of palm cooking oil has slightly increased. Consumption of palm cooking oil in 2018 and 2019 is predicted to be 12.17 liters/capita/year and 12.79 liters/capita/year.
Total Estimate:
IDR 115 billion
IRR/NPV/BEP:
IDR 115 billion
Land Area | : 15 ha |
Land Status | : Local Community |
Investment Schema | : BOT (Built Operation Transfer) |
Water | : Available |
Power | : Available |
Gas | : Available |
Road Access | : Paved (Asphalted) |
Port Access | : 164 KM |
Airport Access | : 18 KM |
Toll Access | : KM |
Others | : |
These investment incentives and scheme is specifically designed to encourage potential investors and thus reap the positive effects of foreign direct investments (FDI).
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